RECIPES

Freshwater prawns have their own distinct characteristics. Because of the wonderful mild taste and the thicker shell, they are best cooked using more seasoning than their distant cousin, the marine shrimp. (We peel them before boiling leaving the tail on.) Be careful not to overcook the prawns.

We've got the perfect treats for your summer cook-outs, parties, etc. Indianola Pecan House

Mississippi Mud Cake #610 - $7.95 This is the darkly rich Fudge Cake that famous chefs love to serve in their restaurants! Incredibly dense, dark and rich! Just add butter and eggs and bake! Taste of Gourmet!