Vegetables
Vegetable Product Type
Artichokes, Arugula, Asparagus, Beans (Lima, Pole, Runner, Snap, Wax, Yellow), Beets, Bok Choy, Broccoli, Brussel Sprouts, Cabbage, Carrots, Cauliflower, Celery, Chard, Chicories, Collards, Corn (Indian, Sweet), Cucumbers (Burpless, Gherkin, Greenhouse, Pickle, Slicing), Edamame Soybeans, Eggplant, Endive, Garlic, Gourds, Greens (Mustard, Turnip), Horseradish, Kale, Kohlrabi, Leeks, Lettuce (Head, Leaf, Romaine), Mirlitons, Mushrooms (Button, Crimini, Maitake, Portabella, Shiitake), Okra, Onions (Green, Sweet, Vidalia), Parsnip, Peas (English, Southern), Peppers (Banana, Bell, Hot), Potatoes, Pumpkins, Radishes, Rhubarb, Rutabagas, Salsify, Scallions, Shallots, Spinach, Squash (Summer, Winter), Sweet Potatoes, Tomatillos, Tomatoes, Turnips, Zucchini
Product Form
Fresh, Fresh Processed/Packaged
Methods of Sale
Community Supported Agriculture (CSA), Farmers Market, On Farm Sales, Retail Storefront, Roadside Stand
Business Details
Markets Served
Local
Business Details
Days/Hours of Operation: ARMSTRONG MARKETPLACE
Fridays, 2pm-5pm
Loc: North Rampart on sidewalk in front of Armstrong Park.
BROAD MARKETPLACE
2nd Saturday, each Month
9am-4pm
Loc: 300 Broad St at Bienville St
